Comment on VKCS article “Health risk in many foods containing CBD”.
02.03.2022 Timon BurckhardtAt the beginning of February, the Association of Cantonal Chemists of Switzerland (VKCS) went public with a media release on CBD-containing foods. The communication left the hemp industry in no good light: 85% of the products were objected to and 73% were even criticized as posing a health risk – without further specification. Important for […]



