The “Rausch”-cookbook

Description

This inspiring little book vividly illustrates the whole process of preparing, cooking and eating cannabis.

There are several cannabinoid-inspired cookbooks out there, with varying degrees of quality. But this one really leaves no questions or wishes unanswered, because it is more than just a well-illustrated collection of recipes. It provides dozens of professional tips, tricks & techniques on the subject of THC-containing food intake. The whole process of preparation and cooking is explained briefly and concisely in this book. There are simply a few basic rules to follow when preparing intoxicating treats to avoid frustrating or horrible experiences. The drawings are witty, or in the case of the instructions, very clear and convey absolutely clearly what to do and how to do it in order to achieve optimum results. In addition, there are important explanations of the short and long-term effects of THC-containing drugs on health, as well as important information on safe use and legal aspects. This makes this book a mini work with a holistic approach, which deserves the title of ultimate specialty cooking guide and gets 6 stars from me in the “mushroom yum yum guide”. Mushroom Magazine, January 2001.
Illustrated throughout, cartoons.