The Rausch Cookbook

Description

This inspiring little book vividly illustrates the whole process of preparing, cooking and eating cannabis.

There are quite a few cannabinoid-themed cookbooks out there, ranging in quality. But this one truly leaves nothing to be desired, because it’s more than just a well-illustrated collection of random recipes. It offers dozens of professional tips, tricks, and techniques for preparing THC-infused edibles. The entire process of preparation and cooking is explained concisely and clearly in this book. There are simply a few basic rules you should master when preparing intoxicating treats to avoid frustrating or dreadful experiences. The illustrations are humorous and, especially in the instructions, very clear, making it absolutely obvious what to do and how to do it to achieve optimal results. As a bonus, there are important explanations of the short- and long-term effects of THC-containing products on health, as well as key tips on safe consumption and legal considerations. This makes the book a mini-masterpiece with a holistic approach, one that deserves the title of “the ultimate specialty cookbook” and earns 6 stars from me in the “mushroom yum yum guide.” Mushroom Magazine, January 2001.
Fully illustrated with cartoons.