Very experimental Competition Coffee for filter methods. Strongly fermented, fancy, sweet, and fruity. A taste experience!
Tasting notes: fig, dark chocolate ooloade, clove
Producer: Ninety Plus
Region: Barù Volcano
Cultivation altitude: 1500 m.a.s.l.
Preparation: Hot Anaerobic Natural
Quality Score: 92 points
We bought this coffee directly from the producer in Panama and incl. Transportation paid about 50 dollars.