Guatemala La Senda Coffee Medium Roast

Description

Medium Roast
Beautifully sweet, slightly fruity and floral espresso.

Tasting notes: tamarind, grape, jasmine
Producer: Finca: la Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
Country: Guatemala
Region: Aldea el Socorro, Acantenango, Chimaltenango
Species: Arabica
Variety: Caturra
Preparation: Carbonic Masceration
Cultivation altitude: 1750 m.a.s.l.
Quality Score: 87 points
Content: 200 gram

Transparency
We purchased this coffee directly from Finca la Senda for CHF 15 per kilo.