Description
Light Roast
A sweet, fruity and slightly floral filter coffee.
Tasting notes: raisin, pineapple, jasmine
Producer: Finca: la Senda, Arnoldo Pérez Melendez & Maria Eugenia Escobar
Country: Guatemala
Region: Aldea el Socorro, Acantenango, Chimaltenango
Species: Arabica
Variety: Caturra
Preparation: Carbonic Masceration
Cultivation altitude: 1750 m.a.s.l.
Quality Score: 87 points
Content: 200 gram
Transparency
We purchased this coffee directly from Finca la Senda for CHF 15 per kilo.