Brasil Espresso Coffee

Description

The darkest roast of Ojo de café, but not burnt and bitter. For every day and also great as a cappuccino and for fully automatic machines. The specialty coffee for beginners.

Tasting notes: Dark chocolate, panettone, hazelnut
Producer: Cooperative APAS
Country: Brazil
Region: São Gonçalo do Sapucaí
Species: Arabica
Variety: Local varieties such as Mondo Novo and Catuai
Preparation: natural
Quality Score: 82 points
Content: 500 gram