Description
A beautifully light and balanced espresso.
Tasting notes: tangerine, raspberry, vanilla
Producer: Various regional producers (Regional Selection la Palma y el Tucan)
Country: Colombia
Region: Huila
Species: Arabica
Variety: Castillo, Typica, Colombia and others.
Preparation: washed
Cultivation altitude: 1600 – 1800 m above sea level.
Quality Score: 85 points
Content: 200 gram
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