A stronghold of hash is the Rif Mountains in Morocco. From this region comes a large part of the hash available on the European market. There, hemp cultivation is not only tradition for many small farmers, but above all livelihood and cultural identity.
The legal CBD hash Maroc Cream by Herba di Berna is as close as possible to the original from Morocco in terms of taste and quality. The taste is reminiscent of incense and a touch of sandalwood. The Marok Cream hash is not organically grown.
The production of hash in Morocco is carried out by sieving dried plant material at a defined mesh size, with the help of which the trichomes (those plant components that contain the most resin and cannabinoids) are separated from the remaining plant parts and then pressed into plates.
Storage: We recommend storing the hash in a cool and dry place, protected from light if possible, to maintain the high quality and maximize the shelf life of the product.
Trichomes sieved and pressed from dried plant material. The creamy hash is reminiscent of incense and sandalwood.
Store the hash in a cool, dry place away from light.