Baking with hemp

Description

In this reissued and greatly expanded classic, Berlin confectioner Kathrin Gebhardt shows how to bake with the various ingredients of the cannabis plant. With an additional 13 divine baking and cooking recipes!

As a useful and medicinal plant that is thousands of years old, hemp is experiencing a renaissance today. But the plant also has very special effects in the kitchen. The author shows how the resin, leaves and seeds of hemp can be used to conjure up sophisticated cakes, tarts and pastries, as well as savory hot and cold treats and drinks. In addition to the 73 known recipes, there are 4 new gluten-free baking and cooking recipes, a dialog on gluten-free nutrition and a general update of the basic knowledge. The two doctors Dr. Franjo Grotenhermen and Dr. Joubin Gandjour explain the pharmacokinetics of THC and the nutritional value of hemp seeds in an easy-to-understand manner. This book also provides an up-to-date medical overview of cannabis as a remedy.
With lots of new gluten-free recipes!